Via Bosco di Cecchini 27/b 33087 Pasiano di Pordenone (PN) - Italia
Ribolla Gialla
Ribolla Gialla
Ribolla Gialla
Ribolla Gialla
Ribolla Gialla
A sip that speaks of Friuli: the Ribolla Gialla Brut opens with floral notes and yellow fruit, caressing the palate with mineral freshness and a fine, lingering perlage. Elegant and vibrant, it’s the sparkling wine that turns every gathering into a special moment.
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Grapes
100% Ribolla Gialla
Soil type
Clayey, calcareous with good tenor of frame and organic substance
Alcohol
12,00% vol.
Serving temperature
6 - 8 °C
Harvest period
September
Sensorial sheet
Sensorial characteristic
Ribolla Gialla is a native grape variety grown exclusively in Friuli Venezia Giulia region.
In the glass, its straw-yellow color shines brightly, while the nose is embraced by delicate floral aromas and hints of apple, yellow peach, fig, and physalis. On the palate, a vertical, savory, and mineral sip unfolds, with a fine and persistent perlage that envelops the mouth and delivers captivating sensations.
Food pairing
Food pairing
Thanks to its low sugar content, it pairs beautifully with refined dishes based on fresh ingredients, delicate flavors, and citrus or marine notes—such as raw fish, oysters, white fish ceviche, crisp vegetables, and young cheeses. It’s also worth exploring alongside dishes with a spicy touch.
